Dinner Menu
Wild Mushroom Soup - £5.50
Prawn Cocktail - £6.50
Spicy Ginger Prawns - £6.50
Seared Scallops and Bacon Salad - £7.00
Duck & Orange Pate - £5.50
Deep Fried Camembert - £5.50
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Salmon Steak with Mustard & Tarragon Sauce - £14.50
Beef Fillet Steak with Goat’s Cheese & Pine Nuts - £18.50
Sea Bass Fillet served with Almond Sauce - £16.50
Chicken Breast with Parma Ham - £15
Welsh Lamb with Redcurrant Sauce - £17.50
Sauteed Pheasant Breast with Bacon Lardons - £16.50
Chicken Caesar Salad with Crispy Bacon - £14
Pork Tenderloin with Wild Mushrooms or Prunes - £15.50
Mushroom & Spinach Risotto - £14
All served with Seasonal Vegetables
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Fresh Fruit Pavlova - £5.50
Rich Chocolate Torte with Raspberry Coulis - £6.00
Lemon Citron Tart - £5.50
Crème Brulee - £5.50
Tiramisu - £5.50
Passion Fruit Mousse - £5.50
Welsh Cheeseboard - £7.50
Coffee & Mints - £2.50
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Vegetarian Menu
Wild Mushroom Soup - £5.50
Prawn Cocktail - £6.50
Seared Scallops and Mushroom Salad - £7.00
Garlic Mushrooms - £5.50
Melon, Stem Ginger & Lime - £5.50
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Sea Bass Fillet served with Almond Sauce - £16.50
Spinach & Ricotta Pie - £14
Mushroom Stroganoff - £14
Malaysian Vegetable Curry - £14
Tunisian Spicy Nut Pilaf - £14
All served with Seasonal Vegetables
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Fresh Fruit Pavlova - £5.50
Rich Chocolate Torte with Raspberry Coulis - £6
Summer Pudding - £5.50
Crème Brulee - £5.50
Tiramisu - £5.50
Passion Fruit Mousse - £5.50
Welsh Cheeseboard - £7.50
Coffee & Mints - £2.50
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All ingredients for the above menu are locally sourced. If you wish to substitute any of the courses with others listed on our website, please feel free to do so.