Food

Food is our speciality at Tara B&B and we also run our own catering company Beeton For Time. We can cater for all dietary requirements and choices, including vegetarian and vegan. Our food has been graded 5 Stars by Visit Wales and Dorcas is a Cordon Bleu trained chef.

Breakfast Menu

Wholewheat Muesli and  Choice of Cereals
Homemade Live Yoghurt
Prunes
Pink Grapefuit
Pure Squeezed Orange Juice

~~~~~~~~~~~~~~~~~

Traditional Cooked Breakfast

Locally made Welsh Sausages & Cured Bacon
Vine Tomatoes in Basil Oil
Chestnut Mushrooms with Oregano
Hash Brown Potato
Local Free Range Eggs (fried, poached or scrambled)
Baked Beans (optional)

or

Homemade Kedgeree

or

Smoked Kipper Fillets

or

Vegetarian Breakfast

Vegetarian Sausages
Chestnut Mushrooms
Vine Tomatoes
Local Free Range Eggs (fried, poached or scrambled)
Hash Brown Potato
Baked Beans

~~~~~~~~~~~~~~

Brown and White Toast (bread from our local Bakery)
Homemade Marmalade and Jam
Welsh Honey
Croissants on request

~~~~~~~~~~~~~~~

Cafetiere of Ground Coffee or Pot of Tea

Dinner Menu

Wild Mushroom Soup - £5.50
Prawn Cocktail - £6.50
Spicy Ginger Prawns - £6.50
Seared Scallops and Bacon Salad - £7.00
Duck & Orange Pate - £5.50
Deep Fried Camembert - £5.50
~~~~~~~~~
         Salmon Steak with Mustard & Tarragon Sauce - £14.50
Beef Fillet Steak with Goat’s Cheese & Pine Nuts - £18.50
 Sea Bass Fillet served with Almond Sauce - £16.50
                    Chicken Breast with Parma Ham - £15
Welsh Lamb with Redcurrant Sauce - £17.50
Sauteed Pheasant Breast with Bacon Lardons - £16.50
Chicken Caesar Salad with Crispy Bacon - £14
Pork Tenderloin with Wild Mushrooms or Prunes - £15.50
Mushroom & Spinach Risotto - £14

All served with Seasonal Vegetables 

~~~~~~~~~~~~~
Fresh Fruit Pavlova - £5.50
Rich Chocolate Torte with Raspberry Coulis - £6.00
 Lemon Citron Tart  - £5.50
Crème Brulee - £5.50
Tiramisu - £5.50
Passion Fruit Mousse - £5.50

Welsh Cheeseboard - £7.50

Coffee & Mints - £2.50
~~~~~~~~~~~~~

Vegetarian Menu

Wild Mushroom Soup - £5.50
Prawn Cocktail - £6.50
Seared Scallops and Mushroom Salad - £7.00
Garlic Mushrooms - £5.50
Melon, Stem Ginger & Lime - £5.50
~~~~~~~~~
Sea Bass Fillet served with Almond Sauce - £16.50
Spinach & Ricotta Pie - £14
Mushroom Stroganoff - £14
Malaysian Vegetable Curry - £14
Tunisian Spicy Nut Pilaf - £14

All served with Seasonal Vegetables

~~~~~~~~~~~~~
Fresh Fruit Pavlova - £5.50
Rich Chocolate Torte with Raspberry Coulis - £6
Summer Pudding  - £5.50
Crème Brulee - £5.50
Tiramisu - £5.50
Passion Fruit Mousse - £5.50

Welsh Cheeseboard - £7.50

Coffee & Mints - £2.50
~~~~~~~~~~~~~

All ingredients for the above menu are locally sourced. If you wish to substitute any  of the courses with others listed on our website, please feel free to do so.